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Yummy Tomato Side Dish for Prime Rib Dinner

2 large Cans Diced Tomatoes (or whole tomatoes roughly chopped) including juice
1 medium yellow onion, chopped
1 medium bell pepper, chopped
1 cup celery, chopped
1/2 cups brown sugar
2 tsp dried basil

Heat all ingredients in a heavy saucepan just to boiling, then reduce heat to a simmer and cook several hours until thick and most of the liquid has evaporated.

Put tomatoes in a casserole dish and top with buttered croutons*.

Bake 20 - 30 minutes until croutons are browned. Bon Appetito!

*To make croutons just cut several slices of good day-old white bread into cubes and toss with melted butter


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